“Inpek’s” bread would not become cheaper because of the reduction of prices of flour in Directorate of goods’ reserves, said financial director of “Inpek”, Radivoje Bakic. “Prices of flour that Directorate had before the latest reduction was unrealistically high. Market price of flour was acquired by the reduction of 11%,” said Bakic. Bakic said that prices of bread that “Inpek” formed after liberalisation of the flour prices were not high because of business cooperation with mills in Serbia. He also said that other producers of bread would not reduce their prices, because they were 20 – 30% higher than Inpek’s prices after liberalisation.